A large food festival held at Hibiya Park near the Imperial Palace in Central Tokyo.
About 60 restaurants from Hokkaido to Okinawa join in this event and offer their signature dishes cooked with fresh seafood, meat, and vegetables locally produced in Japan. Signature dishes sold at their food stalls include Shushi and Ramen, offered at reasonable price.
Kuohzei Local Food Festival at Hibiya Park
クオーゼイ in 日比谷
Date: April 5th - April 8th, 2018
5th and 6th 10:00 - 21:00
Venue: Hibiya-koen Park, Daifunsui-Hiroba Place(Large Fountain Place)
8 min walk from JR Yurakucho Station
1 min walk from Hibiya Subway Station on the Tokyo Metro Marunouchi Line, Chiyoda Line, and Toei Mita Line
Official website (Japanese website)